S1 Unit 1 Getting Ready To Cook Summary of Unit - Lesson 1 Badges. Copy safety rules of practical lesson from OHP.
- Lesson 2 Hygiene video. Worksheets. Homework(HW).
- Lesson 3 Measuring. Milkshake. HW
- Lesson 4 Kitchen equipment. Knives.
Washing up routine. HW. - Lesson 5 Sandwich .
- Lesson 6 Cookers.
- Lesson 7 Fruit salad.
- Lesson 8 Cookers (cont).
Small electrical equipment. HW. - Lesson 9 Quick pizza.
- Lesson 10 Home safety.
- Lesson 11 Soup
- Lesson 12 Home safety (cont) HW
- Lesson 13 Queen cakes
- Lesson 14 First Aid HW
- Lesson 15 Rock buns
- Lesson 16 Good Food Safety
- Lesson 17 Preservation/packaging
- Lesson 18 Assessment
S1 Unit 2 Textile Unit Summary of Unit - Lesson 1 Badges. Safety rules for practical lessons.
- Lesson 2 Equipment. Measuring.
- Lesson 3 Hems. Introduce sewing machine.
- Lesson 4 Introduce sewing machines. Half class thread. Sewing machine worksheets.
- Lesson 5 2 nd half threading.
Teach natural fibres. HW. - Lesson 6 Cut out aprons.
- Lesson 7 Practical work. Half class practice sewing.
- Lesson 8 Practical work. Half class practice sewing.
- Lesson 9 Teach man-made fibres.
Practical work. HW. - Lesson 10 Practical work
- Lesson 11 Practical work
- Lesson 12 Teach care labels. Practical work. HW.
- Lesson 13 Practical work HW .
- Lesson 14 Practical work.
- Lesson 15 Practical work.
- Lesson 16 Practical completed.
- Lesson 17 Written assessment.
S1 Unit 3 Technology in the Kitchen Unit Summary - Lesson 1 Introduction, design game
- Lesson 2 Banana Cakes
- Lesson 3 Food processors. HW (toasters)
- Lesson 4 Jam Tarts
- Lesson 5 Hand blenders. HW (projects)
- Lesson 6 Soup
- Lesson 7 Table top grills
- Lesson 8 Burger
- Lesson 9 Microwaves. HW (microwaves)
- Lesson 10 Chocolate cake
- Lesson 11 Design and make healthy snack lunch
- Lesson 12 Design and make
- Lesson 13 Design practical
- Lesson 14 Assessment
S2 Unit 1 Scottish Diet Unit Summary - Lesson 1 Introduction. Target setting. Shocking facts. Make topping.
- Lesson 2 Apple crumble.
- Lesson 3 Video. Food plate. Explain homework leaflet. HW.
- Lesson 4 Savoury toasts.
- Lesson 5 Self assessment. Balance of good health. Mind mapping. HW.
- Lesson 6 Pasta Alla Nepoletana.
- Lesson 7 Self Assessment. Introduce nutrition. Demonstrate sauce. HW.
- Lesson 8 Macaroni and cheese.
- Lesson 9 Self assessment. Nutrition cont. HW.
- Lesson 10 Tuna Risotto.
- Lesson 11 Self assessment. Stations.
- Lesson 12 Bombay Potatoes
- Lesson 13 Self assessment. Stations cont Healthy eating games .
- Lesson 14 Design task. HW (investigations)
- Lesson 15 Design task
- Lesson 16 Make designed meal.
- Lesson 17 Written assessment.
S2 Unit 2 Design and Make (Textiles) Aims of the Unit Pupils will be able to: Skills 1. Preparing for the task - Analyse the problem
- Produce a design specification
- Carry out investigations and record results
- Identify and justify chosen solution
- Produce a logical plan of work
2. Carrying out Task - Consolidate prior sewing skills
- Acquire new sewing skills
- Present and manufacture solution using a range of techniques
- Keep a record of work
- If necessary make changes to plan and justify changes made
- Carry out task safely and efficiently
3. Reviewing & Reporting on Task - Evaluate solution against design specification
- Suggest possible improvements
4. Developing Informed Attitudes - Enjoyment of practical work
- Safe working practices and why they are important.
S2 Unit 3 Foods Around the World Unit Summary - Lesson 1 Introduction. Page 1 Go over self-assessment sheet. Demonstrate rubbing in.
- Lesson 2 Apple and honey cakes.
- Lesson 3 Self-assessment. Maps. Stories.
- Lesson 4 Mediterranean salad.
- Lesson 5 Self assessment. Multi-cultural foods video and questions.
- Lesson 6 Vegetable curry (no rice)
- Lesson 7 Self assessment. Stations.
- Lesson 8 Pork and Lime Patties.
- Lesson 9 Self assessment. Chinese cooking HW projects out.
- Lesson 10 Chow Mein
- Lesson 11 Self assessment. Chinese cookery cont – rice.
- Lesson 12 Fried rice
- Lesson 13 Self-assessment. Multi-cultural food video 1. Choose dish.
- Lesson 14 Choice of 2 – no rice for Mexican chilli.
- Lesson 15-17 Design and make. Research for homework.
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